{"id":4740,"date":"2018-02-15T11:18:53","date_gmt":"2018-02-15T10:18:53","guid":{"rendered":"http:\/\/lemesturet.com\/new\/menu-restaurant-le-mesturet\/"},"modified":"2026-05-27T17:36:25","modified_gmt":"2026-05-27T15:36:25","slug":"menu-restaurant-le-mesturet","status":"publish","type":"page","link":"https:\/\/www.lemesturet.com\/en\/menu-restaurant-le-mesturet\/","title":{"rendered":"Restaurant"},"content":{"rendered":"<div  class=\"one fullwidth \">\n\t\t\t<!-- START restaurant REVOLUTION SLIDER 6.3.9 --><\/p>\n<p class=\"rs-p-wp-fix\">\n<p>\t\t\t<rs-module-wrap id=\"rev_slider_6_1_wrapper\" data-alias=\"restaurant\" data-source=\"gallery\" style=\"background:#262626;padding:0;margin:0px auto;margin-top:0;margin-bottom:0;\"><br \/>\n\t\t\t\t<rs-module id=\"rev_slider_6_1\" style=\"\" data-version=\"6.3.9\"><br \/>\n\t\t\t\t\t<rs-slides><br \/>\n\t\t\t\t\t\t<rs-slide data-key=\"rs-6\" data-title=\"Slide\" data-anim=\"ei:d;eo:d;s:300;t:zoomin;sl:7;\"><br \/>\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.lemesturet.com\/wp-content\/uploads\/2018\/03\/Salle-principale-_MG_2234.jpg\" title=\"Restaurant\" class=\"rev-slidebg\" data-no-retina><br \/>\n<!--\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-6-slide-6-layer-1\" \n\t\t\t\t\t\t\t\tclass=\"title-first-word\"\n\t\t\t\t\t\t\t\tdata-type=\"text\"\n\t\t\t\t\t\t\t\tdata-color=\"#cfa670\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"x:c;y:c;yo:-80px;\"\n\t\t\t\t\t\t\t\tdata-text=\"s:60;l:50;a:inherit;\"\n\t\t\t\t\t\t\t\tdata-frame_0=\"tp:600;\"\n\t\t\t\t\t\t\t\tdata-frame_1=\"tp:600;st:450.00030517578;sR:450.00030517578;\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"st:6999.9996948242;sR:6249.9993896484;auto:true;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:5;font-family:Kristi;text-shadow:none;\"\n\t\t\t\t\t\t\t>Ma\u00eetre Restaurateur<br \/>\n\t\t\t\t\t\t\t<\/rs-layer><!--\n\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-6-slide-6-layer-2\" \n\t\t\t\t\t\t\t\tclass=\"title\"\n\t\t\t\t\t\t\t\tdata-type=\"text\"\n\t\t\t\t\t\t\t\tdata-color=\"#ffffff\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"x:c;y:c;yo:-20px;\"\n\t\t\t\t\t\t\t\tdata-text=\"s:65;fw:300;a:inherit;\"\n\t\t\t\t\t\t\t\tdata-frame_0=\"tp:600;\"\n\t\t\t\t\t\t\t\tdata-frame_1=\"tp:600;st:500.00030517578;sR:500.00030517578;\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"st:6999.9996948242;sR:6199.9993896484;auto:true;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:6;font-family:Lato;text-shadow:none;text-transform:uppercase;letter-spacing:-3px;\"\n\t\t\t\t\t\t\t>Le<strong>Mesturet<\/strong><br \/>\n\t\t\t\t\t\t\t<\/rs-layer><!--\n\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-6-slide-6-layer-3\" 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\/>\n<!--\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-6-slide-61-layer-1\" \n\t\t\t\t\t\t\t\tclass=\"title-first-word\"\n\t\t\t\t\t\t\t\tdata-type=\"text\"\n\t\t\t\t\t\t\t\tdata-color=\"#cfa670\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"x:c;y:c;yo:-80px;\"\n\t\t\t\t\t\t\t\tdata-text=\"s:60;l:50;a:inherit;\"\n\t\t\t\t\t\t\t\tdata-frame_0=\"tp:600;\"\n\t\t\t\t\t\t\t\tdata-frame_1=\"tp:600;st:450.00030517578;sR:450.00030517578;\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"st:6999.9996948242;sR:6249.9993896484;auto:true;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:5;font-family:Kristi;text-shadow:none;\"\n\t\t\t\t\t\t\t>Ma\u00eetre Restaurateur<br \/>\n\t\t\t\t\t\t\t<\/rs-layer><!--\n\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-6-slide-61-layer-2\" \n\t\t\t\t\t\t\t\tclass=\"title\"\n\t\t\t\t\t\t\t\tdata-type=\"text\"\n\t\t\t\t\t\t\t\tdata-color=\"#ffffff\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"x:c;y:c;yo:-20px;\"\n\t\t\t\t\t\t\t\tdata-text=\"s:65;fw:300;a:inherit;\"\n\t\t\t\t\t\t\t\tdata-frame_0=\"tp:600;\"\n\t\t\t\t\t\t\t\tdata-frame_1=\"tp:600;st:500.00030517578;sR:500.00030517578;\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"st:6999.9996948242;sR:6199.9993896484;auto:true;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:6;font-family:Lato;text-shadow:none;text-transform:uppercase;letter-spacing:-3px;\"\n\t\t\t\t\t\t\t>Le<strong>Mesturet<\/strong><br \/>\n\t\t\t\t\t\t\t<\/rs-layer><!--\n\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-6-slide-61-layer-3\" 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revinit_revslider61() {\n\t\t\t\t\tjQuery(function() {\n\t\t\t\t\t\ttpj = jQuery;\n\t\t\t\t\t\trevapi6 = tpj(\"#rev_slider_6_1\");\n\t\t\t\t\t\ttpj.noConflict();\n\t\t\t\t\t\tif(revapi6==undefined || revapi6.revolution == undefined){\n\t\t\t\t\t\t\trevslider_showDoubleJqueryError(\"rev_slider_6_1\");\n\t\t\t\t\t\t}else{\n\t\t\t\t\t\t\trevapi6.revolution({\n\t\t\t\t\t\t\t\tsliderLayout:\"fullwidth\",\n\t\t\t\t\t\t\t\tduration:7000,\n\t\t\t\t\t\t\t\tvisibilityLevels:\"1240,1024,778,480\",\n\t\t\t\t\t\t\t\tgridwidth:1425,\n\t\t\t\t\t\t\t\tgridheight:600,\n\t\t\t\t\t\t\t\tminHeight:600,\n\t\t\t\t\t\t\t\tspinner:\"spinner3\",\n\t\t\t\t\t\t\t\tperspectiveType:\"local\",\n\t\t\t\t\t\t\t\tresponsiveLevels:\"1240,1024,778,480\",\n\t\t\t\t\t\t\t\tstopAtSlide:2,\n\t\t\t\t\t\t\t\tstopAfterLoops:0,\n\t\t\t\t\t\t\t\tprogressBar:{disableProgressBar:true},\n\t\t\t\t\t\t\t\tnavigation: {\n\t\t\t\t\t\t\t\t\tmouseScrollNavigation:false,\n\t\t\t\t\t\t\t\t\tonHoverStop:false,\n\t\t\t\t\t\t\t\t\ttouch: {\n\t\t\t\t\t\t\t\t\t\ttouchenabled:true\n\t\t\t\t\t\t\t\t\t}\n\t\t\t\t\t\t\t\t},\n\t\t\t\t\t\t\t\tfallbacks: {\n\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\n\t\t\t\t\t\t\t\t},\n\t\t\t\t\t\t\t});\n\t\t\t\t\t\t}<\/p>\n<p>\t\t\t\t\t});\n\t\t\t\t\t} \/\/ End of RevInitScript\n\t\t\t\tvar once_revslider61 = false;\n\t\t\t\tif (document.readyState === \"loading\") {document.addEventListener('readystatechange',function() { if((document.readyState === \"interactive\" || document.readyState === \"complete\") && !once_revslider61 ) { once_revslider61 = true; revinit_revslider61();}});} else {once_revslider61 = true; revinit_revslider61();}\n\t\t\t\t<\/script><\/p>\n<style type=\"text\/css\">\t#rev_slider_6_1_wrapper rs-loader.spinner3 div { background-color: #444444 !important; } <\/style>\n<p>\t\t\t<\/rs-module-wrap><br \/>\n\t\t\t<!-- END REVOLUTION SLIDER -->\n<\/div>\n<div class=\"standard_wrapper\">\n<div  class=\"two_third withsmallpadding ppb_text\" style=\"padding:30px 0 30px 0;\" >\n<div class=\"standard_wrapper\">\n<div class=\"page_content_wrapper\">\n<div class=\"inner\">\n<div style=\"margin:auto;width:100%\">\n<h4 style=\"text-align: center;\">Compose your formula (lunch and dinner) by choosing among the dishes of our seasonal menu.<\/h4>\n<h2 style=\"text-align: center; text-transform: uppercase;\">Le Petit Mesturet 30.00 \u20ac :<\/h2>\n<p style=\"text-align: center;\">1 Starter + 1 Main course\u00a0\u00a0<em>OR<\/em> 1 Main course + 1 Dessert<\/p>\n<h2 style=\"text-align: center; text-transform: uppercase;\">Le Grand Mesturet 36.00 \u20ac :<\/h2>\n<p style=\"text-align: center;\">1 Starter + 1 Main course + 1 Dessert<\/p>\n<p style=\"text-align: center;\">Please select your dishes from the menu below, non-drink set menus<br \/>\nNet prices inclusive of service charges<br \/>\n\u00ab Home-made dishes \u00bb are prepared on-site using raw products<\/p>\n<p><script src=\"https:\/\/menu.du-jour.fr\/restaurant\/2dq8j\/menu.js\"><\/script><\/p>\n<p style=\"text-align: center;\">\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"standard_wrapper\">\n<div  class=\"one_third last withsmallpadding ppb_text\" style=\"border:1px #bebf00 solid;padding:50px 0 50px 0;background-color:#ffffff;\" >\n<div class=\"standard_wrapper\">\n<div class=\"page_content_wrapper\">\n<div class=\"inner\">\n<div style=\"margin:auto;width:100%\">\n<div style=\"padding: 0 20px 20px 20px;\">\n<h4><a class=\"btn-reserver\" href=\"http:\/\/app.menu.du-jour.fr\/venue\/18686?action=book\" target=\"_blank\" rel=\"noopener\">BOOK YOUR TABLE<\/a><\/h4>\n<p><strong>WELCOME TO MESTURET!<\/strong>\u00a0<strong>We are open 7 days a week at the following times:<\/strong><\/p>\n<p>Monday to Friday: 7:30 a.m. to 11:00 p.m.* (reception of the last customers)<\/p>\n<p>Saturday to Sunday: 9:00 a.m. to 11:00 p.m.* (reception of the last customers)<\/p>\n<p>(*last orders)<\/p>\n<p>\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div  class=\"one\" style=\"padding:50px 0 50px 0;\" >\n<div class=\"standard_wrapper\">\n<div class=\"page_content_wrapper\">\n<div class=\"inner\">\n<div style=\"margin:auto;width:100%;text-align:center;\">\n<h2 class=\"ppb_menu_title\" >Starter<\/h2>\n<p><br class=\"clear\"\/><\/p>\n<div class=\"one_half \">\n<div id=\"menu_4838\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Cassolette of Burgundy snails<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac9.9<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">and button mushrooms with butter, garlic and parsley\n<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half last\">\n<div id=\"menu_4839\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Veal brains breaded<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac9.9<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">with sorghum flour, tomato mirepoix, olive oil, and croutons<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half \">\n<div id=\"menu_4840\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Candied eggplant with fresh goat<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac9.9<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">cheese and tomato sauce<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half last\">\n<div id=\"menu_4841\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Smoked herring,<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac9.9<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">mimosa potato salad with roasted rapeseed oil<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half \">\n<div id=\"menu_4842\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Starter of the day :<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac9.9<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">cream soup or soup of the day and on fridays our oysters<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half last\">\n<div id=\"menu_4843\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Semi-cooked duck foie gras<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac19.5<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">Muscat jelly and sorghum flour bread (with a 9 \u20ac supplement in formulas)<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half \">\n<div id=\"menu_7094\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Traditional onion soup<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac9.9<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">with croutons topped with melted Cantal cheese (you decide whether to add the croutons or not) <\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half last\">\n<div id=\"menu_7097\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Fresh frog legs<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac24.0<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">in parsley sauce with a \u20ac14 supplement on formulas)<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div  class=\"one\" style=\"padding:50px 0 50px 0;\" >\n<div class=\"standard_wrapper\">\n<div class=\"page_content_wrapper\">\n<div class=\"inner\">\n<div style=\"margin:auto;width:100%;text-align:center;\">\n<h2 class=\"ppb_menu_title\" >Main courses<\/h2>\n<p><br class=\"clear\"\/><\/p>\n<div class=\"one_half \">\n<div id=\"menu_4844\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Grilled sirloin of beef<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac26.5<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">(200 g), baby potatoes with duck fat and thyme, Claqueret Sauce (cr\u00e8me fra\u00eeche, chives, parsley, shallot) (with a \u20ac6 supplement on formulas) <\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half last\">\n<div id=\"menu_4847\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">The traditional Tartare of beef (French breed)<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac20.5<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">cut with a knife (so, minced large!) baby potatoes with duck fat and thyme\n<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half \">\n<div id=\"menu_4848\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Beef bourguignon<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac20.5<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">with steamed potatoes and carrots<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half last\">\n<div id=\"menu_4851\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Starter of the day<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac20.5<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">(see the blackboards) : on Fridays our oysters <\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half \">\n<div id=\"menu_4854\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Steamed rainbow trout fillet<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac20.5<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">sauce vierge (olive oil, parsley, basil, garlic) and fennel fondue<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half last\">\n<div id=\"menu_5156\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">The duck burger<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac20.5<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">burger bun, semi-cooked foie gras, duck breast, duck confit, candied peppers, green salad, baby potatoes with duck fat and thyme\n<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half \">\n<div id=\"menu_6790\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Baked bone-in rib of beef (1kg)<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac75.0<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">Claqueret Sauce (cr\u00e8me fra\u00eeche, chives, parsley, shallot), baby potatoes with duck fat and thyme (with a supplement of 34 \u20ac in the formulas). <\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half last\">\n<div id=\"menu_7397\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Roast free-range chicken<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac20.5<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">barbecue sauce, French fries cooked in beef fat <\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div  class=\"one\" style=\"padding:50px 0 50px 0;\" >\n<div class=\"standard_wrapper\">\n<div class=\"page_content_wrapper\">\n<div class=\"inner\">\n<div style=\"margin:auto;width:100%;text-align:center;\">\n<h2 class=\"ppb_menu_title\" >Veal Dishes<\/h2>\n<p><br class=\"clear\"\/><\/p>\n<div class=\"one_half \">\n<div id=\"menu_4846\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Calf\u2019s head rolled on the tongue<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac20.5<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">breaded calf\u2019s brains, ravigote sauce (oil, parsley), seasonal vegetables<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half last\">\n<div id=\"menu_4852\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Old-fashioned veal blanquette<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac20.5<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">rice pilaf, mushrooms and baby onions<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half \">\n<div id=\"menu_4853\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">GRILLED VEAL KIDNEYS<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac20.5<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">Espelette pepper sauce, Basque-style garnish (red bell peppers, tomatoes)<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half last\">\n<div id=\"menu_7331\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Honey-glazed sweetbreads<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac26.5<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">with candied lemons and black rice pilaf cooked in duck fat (with a supplement of 6\u20ac in the set menus)<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div  class=\"one\" style=\"padding:50px 0 50px 0;\" >\n<div class=\"standard_wrapper\">\n<div class=\"page_content_wrapper\">\n<div class=\"inner\">\n<div style=\"margin:auto;width:100%;text-align:center;\">\n<h2 class=\"ppb_menu_title\" >Salad<\/h2>\n<p><br class=\"clear\"\/><\/p>\n<div class=\"one_half \">\n<div id=\"menu_7335\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Caesar salad<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac20.5<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">with free-range chicken<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div  class=\"one\" style=\"padding:50px 0 50px 0;\" >\n<div class=\"standard_wrapper\">\n<div class=\"page_content_wrapper\">\n<div class=\"inner\">\n<div style=\"margin:auto;width:100%;text-align:center;\">\n<h2 class=\"ppb_menu_title\" >Vegetarian Dishes\t<\/h2>\n<p><br class=\"clear\"\/><\/p>\n<div class=\"one_half \">\n<div id=\"menu_4855\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Vegan gourmet platter<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac20.5<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">(grilled zucchini, quinoa, crispy chickpeas, smoked tofu, crushed roasted almonds, vegetable sauce: olive oil, parsley, basil, garlic)<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div  class=\"one\" style=\"padding:50px 0 50px 0;\" >\n<div class=\"standard_wrapper\">\n<div class=\"page_content_wrapper\">\n<div class=\"inner\">\n<div style=\"margin:auto;width:100%;text-align:center;\">\n<h2 class=\"ppb_menu_title\" >Cheeses<\/h2>\n<p><br class=\"clear\"\/><\/p>\n<div class=\"one_half \">\n<div id=\"menu_4857\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">AOP cheese platter :<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac9.9<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">fresh goat\u2019s cheese, Brie de Meaux ou de Melun, Cantal jeune, Pont l\u2019Ev\u00eaque,<br \/>\nBleu de ch\u00e8vre d\u2019Ile-de-France<\/p>\n<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div  class=\"one\" style=\"padding:50px 0 50px 0;\" >\n<div class=\"standard_wrapper\">\n<div class=\"page_content_wrapper\">\n<div class=\"inner\">\n<div style=\"margin:auto;width:100%;text-align:center;\">\n<h2 class=\"ppb_menu_title\" >DESSERTS<\/h2>\n<p><br class=\"clear\"\/><\/p>\n<div class=\"one_half \">\n<div id=\"menu_4859\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Authentic Paris Brest pastry<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac9.9<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">with praline-flavoured cream (not for small appetites)  <\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half last\">\n<div id=\"menu_4860\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Rum baba<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac9.9<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">with Havana Club Anejo Especial rum, whipped cream, custard sauce (available only on Friday, Saturday and Sunday)\n<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half \">\n<div id=\"menu_4863\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Creme brulee<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac9.9<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">with elderflower syrup<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half last\">\n<div id=\"menu_4864\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Profiteroles with 70% dark chocolate<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac9.9<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">from Dominican Republic, vanilla ice cream, grilled almonds<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half \">\n<div id=\"menu_4865\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Tatin tart<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac9.9<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">Isigny thick cream (cow&#8217;s milk)\n<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half last\">\n<div id=\"menu_4866\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Dessert of the day<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac9.9<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">(see the blackboards)<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half \">\n<div id=\"menu_4867\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Our ice creams (3 scoops of your choice) :<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac9.9<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">vanilla, chocolate, coffee\n<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half last\">\n<div id=\"menu_4868\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Our sorbets (3 scoops of your choice):<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac9.9<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">lemon and basil, strawberry, apricot<\/p>\n<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half \">\n<div id=\"menu_4869\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">GOURMET COFFEE<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac9.9<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">(coffee or tea with a selection of our pastries)<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<div class=\"one_half last\">\n<div id=\"menu_4878\" class=\"menu_content_classic\">\n<h5 class=\"menu_post\">\n\t\t        \t<span class=\"menu_title\">Seasonal fruit soup with lemongrass<\/span><br \/>\n\t\t        \t<span class=\"menu_dots\"><\/span><span class=\"menu_price\">\u20ac9.9<\/span><\/h5>\n<div class=\"post_detail menu_excerpt\">lemon-basil sorbet<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div  class=\"one withsmallpadding ppb_text\" style=\"padding:30px 0 30px 0;\" >\n<div class=\"standard_wrapper\">\n<div class=\"page_content_wrapper\">\n<div class=\"inner\">\n<div style=\"margin:auto;width:100%\">\n<h2 style=\"text-align: center; text-transform: uppercase;\">CHILDREN\u2019S MENU 15.50 \u20ac (12 years and under) :<\/h2>\n<h4 style=\"text-align: center; text-transform: uppercase;\">Main dish, dessert, beverage (soda, fruit juice, mineral water)<\/h4>\n<p style=\"text-align: center;\">Steamed trout fillet, tartate sauce, rice pilaf or French fries<br \/>\nBeef steak, tartare sauce, fries<\/p>\n<p style=\"text-align: center;\">***<br \/>\nBowl of ice cream (2 scoops of your choice)<\/p>\n<p style=\"text-align: center;\">\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div  class=\"one\" style=\"padding:30px 0 30px 0;\" >\n<div class=\"slider_wrapper\" style=\"height:550px;\">\n<div class=\"flexslider tg_gallery\" data-height=\"550\">\n<ul class=\"slides\">\n<li><img decoding=\"async\" src=\"https:\/\/www.lemesturet.com\/wp-content\/uploads\/2018\/02\/le-mesturet-1.jpg\" alt=\"le mesturet\" style=\"width:100%;\"\/>\n<div class=\"gallery_image_caption\">\n<h2><\/h2>\n<\/div>\n<\/li>\n<li><img decoding=\"async\" src=\"https:\/\/www.lemesturet.com\/wp-content\/uploads\/2018\/02\/le-mesturet-3.jpg\" alt=\"le mesturet\" style=\"width:100%;\"\/>\n<div class=\"gallery_image_caption\">\n<h2><\/h2>\n<\/div>\n<\/li>\n<li><img decoding=\"async\" src=\"https:\/\/www.lemesturet.com\/wp-content\/uploads\/2018\/02\/aubergine.jpg\" alt=\"\" style=\"width:100%;\"\/>\n<div class=\"gallery_image_caption\">\n<h2><\/h2>\n<\/div>\n<\/li>\n<li><img decoding=\"async\" src=\"https:\/\/www.lemesturet.com\/wp-content\/uploads\/2018\/02\/A\u00efoli.jpg\" alt=\"\" style=\"width:100%;\"\/>\n<div class=\"gallery_image_caption\">\n<h2><\/h2>\n<\/div>\n<\/li>\n<li><img decoding=\"async\" src=\"https:\/\/www.lemesturet.com\/wp-content\/uploads\/2018\/02\/Blanquette.jpg\" alt=\"\" style=\"width:100%;\"\/>\n<div class=\"gallery_image_caption\">\n<h2><\/h2>\n<\/div>\n<\/li>\n<li><img decoding=\"async\" src=\"https:\/\/www.lemesturet.com\/wp-content\/uploads\/2018\/02\/AntoniaTorres_Mesturet-4.jpg\" alt=\"\" style=\"width:100%;\"\/>\n<div class=\"gallery_image_caption\">\n<h2><\/h2>\n<\/div>\n<\/li>\n<li><img decoding=\"async\" src=\"https:\/\/www.lemesturet.com\/wp-content\/uploads\/2018\/02\/AntoniaTorres_Mesturet-12.jpg\" alt=\"\" style=\"width:100%;\"\/>\n<div class=\"gallery_image_caption\">\n<h2><\/h2>\n<\/div>\n<\/li>\n<li><img decoding=\"async\" src=\"https:\/\/www.lemesturet.com\/wp-content\/uploads\/2018\/02\/Brandade-de-morue.jpg\" alt=\"\" style=\"width:100%;\"\/>\n<div class=\"gallery_image_caption\">\n<h2><\/h2>\n<\/div>\n<\/li>\n<li><img decoding=\"async\" src=\"https:\/\/www.lemesturet.com\/wp-content\/uploads\/2018\/02\/Foie-gras.jpg\" alt=\"\" style=\"width:100%;\"\/>\n<div class=\"gallery_image_caption\">\n<h2><\/h2>\n<\/div>\n<\/li>\n<li><img decoding=\"async\" src=\"https:\/\/www.lemesturet.com\/wp-content\/uploads\/2018\/02\/Cheesecake.jpg\" alt=\"\" style=\"width:100%;\"\/>\n<div class=\"gallery_image_caption\">\n<h2>le mesturet<\/h2>\n<\/div>\n<\/li>\n<li><img decoding=\"async\" src=\"https:\/\/www.lemesturet.com\/wp-content\/uploads\/2018\/02\/tartare-de-boeuf-au-couteau_2012.jpg\" alt=\"\" style=\"width:100%;\"\/>\n<div class=\"gallery_image_caption\">\n<h2><\/h2>\n<\/div>\n<\/li>\n<li><img decoding=\"async\" src=\"https:\/\/www.lemesturet.com\/wp-content\/uploads\/2018\/02\/Paris-Brest.jpg\" alt=\"\" style=\"width:100%;\"\/>\n<div class=\"gallery_image_caption\">\n<h2><\/h2>\n<\/div>\n<\/li>\n<li><img decoding=\"async\" src=\"https:\/\/www.lemesturet.com\/wp-content\/uploads\/2018\/02\/Velout\u00e9-potimarron.jpg\" alt=\"\" style=\"width:100%;\"\/>\n<div class=\"gallery_image_caption\">\n<h2><\/h2>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div  class=\"one withsmallpadding ppb_text\" style=\"padding:50px 0 50px 0;\" >\n<div class=\"standard_wrapper\">\n<div class=\"page_content_wrapper\">\n<div class=\"inner\">\n<div style=\"margin:auto;width:100%\">\n<h4 style=\"text-align: justify;\">RESTAURANT LE MESTURET<\/h4>\n<p style=\"text-align: justify;\"><strong>Creative and traditional cuisine inspired by the terroir..<\/strong><\/p>\n<p style=\"text-align: justify;\">Restaurant Le Mesturet, under the leadership of its chef, revisits the great classics of French gastronomic heritage. His secret? Spices and herbs, which infuse his dishes with subtle flavors. Pink berries, pepper, tarragon, sage, romain, parsley, garlic, ras-el-hanout, sweet pepper, saffron, muscat &#8230; perfumes dress the palate with their delicate aromas &#8230; from starter to dessert.<\/p>\n<p style=\"text-align: justify;\">The dishes proposed \u00e0 la carte are imagined by <strong>Alain Fontaine<\/strong> and <strong>R\u00e9gis F\u00e8ve<\/strong>, with a common signature: the traditional family kitchen. Alain Fontaine explains: &#8220;With R\u00e9gis, the chef, to develop a new map, we define a theme and then we draw on our childhood memories, because both of us were lucky enough to have grown up with mothers. and excellent grandmothers who have aroused our taste buds and honed our greed. &#8220;<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-4583 size-medium\" src=\"http:\/\/www.lemesturet.com\/wp-content\/uploads\/2018\/02\/AntoniaTorres_Mesturet-12-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" \/>The recipes are always made from fresh products processed on site and cooked according to the culinary rules, according to the name &#8220;homemade&#8221;.<\/p>\n<p style=\"text-align: justify;\">Mesturet works with suppliers and producers who guarantee the traceability of their products.<\/p>\n<p style=\"text-align: justify;\">A requirement rewarded, in August 2012, by the title of &#8220;Ma\u00eetre-Restaurateur&#8221; issued by the Ministry of SMEs, Trade and Handicrafts aiming at recognizing the excellence of the best professionals of the traditional catering, valuing their competence as well than their commitment to quality.<\/p>\n<p style=\"text-align: justify;\">This traditional bistro, changes its menu three times a year, to the rhythm of seasonal fruits and vegetables, and offers all year round its legendary recipes: aubergine grilled with tomato and fresh goat cheese, veal blanquette \u00e0 la old rice pilaf and onions and Paris-Brest.<\/p>\n<p style=\"text-align: justify;\">To accompany your favorite dishes, restaurant Le Mesturet offers a varied wine list, with over a hundred wines to choose from. From Grand Cru Class\u00e9 to small producer&#8217;s wine, Alain Fontaine, a graduate of the University of Suze-la-Rousse, always has the same quality requirements. Make your choice, Le Mesturet offers bottled wine, pitcher * (50 cl and 33 cl) and glass (14 cl).<\/p>\n<p style=\"text-align: justify;\">Compose your formula (lunch and dinner) by choosing among the dishes of our menu of the season.<\/p>\n<p style=\"text-align: justify;\">Come share a moment of conviviality and authenticity in the heart of Paris, not far from the Opera. From Monday noon to Sunday evening, the best welcome will be reserved.<\/p>\n<p style=\"text-align: justify;\">* for certain wines<\/p>\n<p style=\"text-align: justify;\"><strong>Useful information<\/strong><\/p>\n<p style=\"text-align: justify;\">\u2022 Open 7 days a week, from Monday to Sunday evening, 365 days a year<br \/>\n\u2022 Restaurant open in continuous service from 12h until 23h (last order)<br \/>\n\u2022 Bar open continuously from 7.30 am to 11 pm (weekdays) and from 9 am to 11 pm (weekends)<br \/>\n\u2022 Air-conditioned dining room, 86 seats<br \/>\n\u2022 Private room 30 seats, air-conditioned<br \/>\n\u2022 Parking nearby<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ma\u00eetre Restaurateur LeMesturet Ma\u00eetre Restaurateur LeMesturet Compose your formula (lunch and dinner) by choosing among the dishes of our seasonal menu. Le Petit Mesturet 30.00 \u20ac : 1 Starter + 1 Main course\u00a0\u00a0OR 1 Main course + 1 Dessert Le [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-4740","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.lemesturet.com\/en\/wp-json\/wp\/v2\/pages\/4740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lemesturet.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lemesturet.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lemesturet.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lemesturet.com\/en\/wp-json\/wp\/v2\/comments?post=4740"}],"version-history":[{"count":109,"href":"https:\/\/www.lemesturet.com\/en\/wp-json\/wp\/v2\/pages\/4740\/revisions"}],"predecessor-version":[{"id":7458,"href":"https:\/\/www.lemesturet.com\/en\/wp-json\/wp\/v2\/pages\/4740\/revisions\/7458"}],"wp:attachment":[{"href":"https:\/\/www.lemesturet.com\/en\/wp-json\/wp\/v2\/media?parent=4740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}